Opportunities

We are currently receiving new assignments weekly for Vice President, C-level, Executive, and upper management. Please forward your resume and contact information for more details to Andrew@mlrecruiters.com

  1. Current Hospitality Job Openings

    California

    Corporate Culinary Chef (Multi-Property Oversight)

    Location: California (Overseeing 15+ properties)
    Compensation: $125,000 base salary + 20% bonus
     Lead culinary operations across multiple properties, oversee menu development, staff training, and quality control.

    Executive Chef – Luxury Resort

    Location: Coastal California Resort (136 Rooms / 87 RV Sites)
    Compensation: $110,000 – $115,000 base salary + 20% bonus
    Responsible for all culinary operations, menu innovation, and kitchen leadership in a high-end resort setting.

    Chief Engineer – Luxury Resort

    Location: Coastal California Resort (136 Rooms / 87 RV Sites)
    Compensation: $110,000 – $115,000 base salary + 20% bonus
    Oversee maintenance operations, capital projects, and ensure compliance with safety and engineering standards.

    Sales Manager – Luxury Resort

    Location: Can be based out of San Francisco to Santa Cruz
    Compensation: $68,000 base salary + up to $20,000 in bonus (based on room revenue)
    Develop and execute sales strategies to maximize revenue for a high-end resort property.


    Colorado

    General Manager – Boutique Lodge (70 Rooms)

    Location: Scenic Colorado Lodge
    Compensation: $110,000 – $120,000 base salary + 20% bonus
    Oversee all aspects of hotel operations, drive guest satisfaction, and manage revenue growth.

    Restaurant Manager (Seasonal – 6 Months)

    Location: Scenic Colorado Lodge
    Compensation: $50,000 (6-month contract)
    Manage front-of-house operations for a seasonal restaurant in a high-traffic tourist destination.


    Alabama

    Director of Catering & Event Sales

    Location: Montgomery, Alabama
    Compensation: $85,000 base salary + 40% incentive bonus + $10,000 relocation + 30 days temp housing
    Lead catering and event sales for a high-profile property; must have Marriott brand experience.

    Assistant Director of Sales

    Location: Montgomery, Alabama
    Compensation: $115,000 base salary + 40% bonus + $10,000 relocation + 30 days temp housing
    Oversee sales operations, manage key accounts, and drive revenue growth in a dynamic hospitality setting.

    Assistant Director of Finance

    Location: Montgomery, Alabama
    Compensation: $68,000 – $70,000 base salary + 10% bonus + $5,000 – $7,000 relocation + 30 days temp housing
     Support financial operations, reporting, and budgeting in a large-scale hospitality business.


    South Carolina

    VP of Food & Beverage

    Location: South Carolina
     Compensation: $200,000 base salary + 20% bonus + full relocation package + 30+ days temp housing
     Seeking a visionary leader to develop and implement cutting-edge food and beverage concepts.

    VP of Finance

    Location: South Carolina
     Compensation: $225,000 base salary + 20% bonus + full relocation package + 30+ days temp housing
     Oversee financial operations, forecasting, and budgeting for a growing hospitality group.


    Pennsylvania

    Executive Housekeeper – Historic Resort

    Location: Pennsylvania
     Compensation: $68,000 – $70,000 base salary + 10% bonus + $3,000 – $4,000 relocation
     Housing Option: Temp housing for 30 days OR full housing for $400/month (includes 3 meals per day)
     Lead housekeeping operations at a luxury resort, ensuring high cleanliness and guest satisfaction.


    Texas

    General Restaurant Manager – Upscale Dining & Sports Tavern

    Location: Major Texas City
    Compensation: $95,000+ base salary + 20% company profit sharing
    Oversee front-of-house operations, enhance guest experiences, and manage financial performance.

    Chef de Cuisine / Executive Sous Chef – Modern Sports Tavern

    Location: Major Texas City
    Compensation: $95,000+ base salary + 20% company profit sharing
    Lead culinary operations, menu development, and kitchen team training in a fast-paced, upscale environment.