Updated: Jan 7th, 2020
- Director of Catering |Luxury Convention Resort |must have Excellent Career track record at Luxury Resorts, Ritz, 4 Seasons or Independent High end Resorts. Strong Wedding experiences. Base $90k, 20%+ bonus, relocation and temp housing.
Florida | Gulf
- Chef de Cuisine |$80k, 10% bonus Relocation and Temp Housing. Luxury Seaside Resort | Fine Dining & Seafood experience required.
- Sous Chef | Luxury Seaside Resort, $55-60k, Relocation. Must come from a resort with 3 or more outlets.
- Banquet Sous Chef | Luxury Seaside Resort $55-60k, Relocation. High Volume and wedding experience is required
- Director of Food and Beverage | 5 Star Resort (5 outlets) : $130k, bonus 25%, Full Relocation, 6 month Temporary Housing
- Sous Chef | Upscale Restaurant | $40k – $45k, 10% Bonus, $3k in relocation
- Director of outlets | 4 Star/Diamond Luxury Branded Hotel: 3 outlets 1 lobby bar. Must have some Wedding background $70-75k, 20% bonus, relocation
- Executive Chef | Upscale Steak House, $70k, Bonus, Relocation, Temp Housing
- General Manager | Upscale High Volume Sushi Restaurant Must come from High Volume Fine Dining. $60k+, Bonus, Relocation
New York (Central) | Luxury Lake side Historic Resort: 200+ rooms, 4 outlets, 50,000sqft of meeting space. 4 or 5 Diamond Experience Required. Great opportunities to work with culinarians, who are pushing the envelope in fine dining.
- Executive Sous Chef | $80-85k, plus 12% bonus, Relocation
- Banquet Chef | $55-60k, Relocation
- Sous Chef | $55k, Relocation.
- Garde Manger | $55K, Relocation
South Carolina – Coastal City
- Assistant Controller | Upscale Restaurant Group. $65k – $75k, Relocation, Full Benefits
- Executive Chef | Sushi Restaurant | $65k, bonus, and relocation
- Executive Sous Chef | 5 Diamond Historic Resort |$85k, 10% bonus, full relocation.
- Must currently be in a position of Executive Sous for a minimum of 2 years or Sous Chef for 5 years and ready for that next step in their career. Must show a stable track record of the past 7 years.
- Sales Manager | Boutique Hotel |South Eastern Market | $60k, 30% bonus, relocation and Temp Housing
- Food and Beverage Manager | 300+ Room 4 Diamond Full Service Branded Hotel, 3 outlets, 25,000Sqft of meeting space. $55 – $60k, 10% bonus, Full Relocation.
- Working Executive Chef | Steak House (250 covers week days & 500+ covers weekends) | $75-85k, 10% Bonus, Full Benefits Relocation