Updated: Mar 17th, 2020
- Assistant General Manager|Luxury Resort |must have Excellent Career track record at Luxury Resorts, Ritz, 4 Seasons or Independent High end Resorts. Base $80k, 15%+ bonus, relocation and temp housing.
- Restaurant Manager |Fine Dining Restaurant with Forbes 5 star group| Must have fine dining experience and able to manage a staff of 40 staff members. Up to $80k, no bonus and some relocation, Excellent Health Benefits very discounted and covers everything..Dental, Vision all medical.
- Sous Chef |$65k, no bonus |Line Chef for 2 Restaurants and In Room Dining:
Florida | Gulf
- Chef de Cuisine |$80k, 10% bonus Relocation and Temp Housing. Luxury Seaside Resort | Fine Dining & Seafood experience required.
- Restaurant General Manager |Upscale Dining|$75k bonus relocation Looking for someone with upscale dining experience with strong career stability and standards **Looking in the Orlando, Tampa, Daytona area.
- Restaurant Manager |Casual Low Country Dining | $60k, bonus, % of Wine Sales, Relocation
- Sous Chef | Upscale Restaurant | $40k – $45k, 10% Bonus, $3k in relocation
- Director of outlets | 4 Star/Diamond Luxury Branded Hotel: 3 outlets 1 lobby bar. Must have some Wedding background $70-75k, 20% bonus, relocation
- Executive Chef | Upscale Steak House, $70k, Bonus, Relocation, Temp Housing
- General Manager | Upscale High Volume Sushi Restaurant Must come from High Volume Fine Dining. $60k+, Bonus, Relocation
New York (Central) | Luxury Lake side Historic Resort: 200+ rooms, 4 outlets, 50,000sqft of meeting space. 4 or 5 Diamond Experience Required. Great opportunities to work with culinarians, who are pushing the envelope in fine dining.
- Executive Sous Chef | $80-85k, plus 12% bonus, Relocation
- Sous Chef | Luxury Resort, $55-60k, Relocation. Must come from a resort with 3 or more outlets.
- Banquet Sous Chef | Luxury Resort $55-60k, Relocation. High Volume and wedding experience is required
- Executive Chef|Luxury Independent Convention Hotel
$90k, bonus and relocation Looking for someone from a Branded property, Marriott, Hilton, Crowne plaza that has 8M in F&B Revenue, The property does a ton of weddings, big Sunday Brunch of 800-1,400 guests, strong Restaurant covers both Breakfast/Lunch & Dinner. Want someone with great stability and high volume skills
- Executive Chef | Sushi Restaurant | $65k, bonus, and relocation
- Executive Sous Chef | 5 Diamond Historic Resort |$85k, 10% bonus, full relocation.
- Must currently be in a position of Executive Sous for a minimum of 2 years or Sous Chef for 5 years and ready for that next step in their career. Must show a stable track record of the past 7 years.
- Sales Manager | Boutique Hotel |South Eastern Market | $60k, 30% bonus, relocation and Temp Housing
- Food and Beverage Manager | 300+ Room 4 Diamond Full Service Branded Hotel, 3 outlets, 25,000Sqft of meeting space. $55 – $60k, 10% bonus, Full Relocation.
- Assistant Controller | Upscale Restaurant Group. $65k – $75k, Relocation, Full Benefits