We are currently receiving new assignments weekly for Vice President, C-level, Executive, and upper management. Please forward your resume and contact information for more details.


Fine dining Relais Chateaux style property – Michelin starred chef | 5 star property

  1. Restaurant Manager/F&B Manager – Must have exceptional Service Skills | $75k, bonus, relocation and Temp Housing
  2. Chef de Cuisine, must come from very upscale Luxury Hotel, Inn or Upscale Restaurant, must have the Up-to-date skills of culinary world | $75-80K
  3. Sous Chef, same as Chef de Cuisine similar description | $70-75K

Boutique Inn with 40 Luxury Rooms, 2 Restaurants – 4 STAR 4 DIAMOND

  1. Rooms Director, should come from a small Inn with luxury environment, responsible for Housekeeping, Front office, and general appearance for the property. 3+years as Rooms Manager or could come from a large Luxury property as a #2.
    • $80k, plus bonus, relocation and temp housing.
  1. Director of Food and Beverage, responsible for the entire F&B Operations for the Inn and Restaurants. F&B Revenue of 4M Both positions will compensate
    • $80k, plus bonus, relocation and temp housing.

South Carolina

Full-service and Luxury Independent Hotel & Country Club Group New restaurant concept opening up on the coast near Charleston, SC 

  1. Executive Chef 90k+, bonus, Relocation and Temporary Housing
    • Looking for a Restaurant background Chef with solid Career track record with Trendy Food Menus.
    • Must have an understanding and strong track record of southern cuisine
  1. General Manager Compensation $110-120k, bonus, relocation, temp housing.
    • Looking for someone with strong Independent Restaurant Experience with Pre-Opening background and Strong Service and Beverage Skills

North Carolina

Boutique Hotel Asheville, NC

  1. F&B Director up to $95k, bonus, relocation and Temporary Housing
  2. Chef de Cuisine, someone from an Upscale Restaurant and some Hotel experience $75-80k, bonus, relocation and temporary housing

Luxury Private Ranch, 45 Cabins and 40+Horses/Trails nearby – Ashville, NC

  1. Executive Chef | Looking for a Chef that has some Ranch and Resort Experience.
    1. This position would be opening this Ranch in 2023, wishing to fill this position ASAP, but is very specific with requirements.
  2. Salary, $110-150k, must be creative, Very Strong Culinary Trendy background.
  1. F&B Director/Restaurant Manager $100k
  2. Beverage Manager $80k+incentive
  3. Director of Guest Services/Director of Operations $80k+incentive
  4. Housekeeping Manager $80k+incentive
  5. Maintenance Manager. $80k+incentive


  1. Banquet Manager | $60k, plus gratuities
  2. Catering Conferences Catering Manager | $60k – $90k with Incentives


Luxury Convention Hotel – Must be coming from a full-service property with a minimum of 500-600 rooms

  1. Director of Engineering (Confidential)$99,100 – $153,700
  2. Director of Event Planning (Confidential) $82,600-$128,000
  3. Front Office Manager $64,700- $97,100 or Director of Front Office Operations $70,000- $97,100


Marriott Branded Convention Hotel | Spa Director $80k, 10% Bonus, Relocation, and Temp housing

 Hilton Branded Convention Hotel  

  1. Food and Beverage Director $105k, Bonus, Relocation, and Temp Housing
  2. Executive Chef for their restaurant and southern style steak house $95k, Bonus, Relocation, and Temp Housing

Hilton Branded full-service Property

  1. Executive Chef with more Banquet experience than Restaurant Experience $95k, Bonus, Relocation, and Temp Housing