Opportunities

We are currently receiving new assignments weekly for Vice President, C-level, Executive, and upper management. Please forward your resume and contact information for more details.

1. Tennessee
   
   • Area Executive Chef overseeing 2 resorts:
   • Responsible for 2 Ex Sous Chefs, Several Sous Chefs, and over 125 Culinary Staff members
   • 15+ F&B outlets, informal, family, and formal dining rooms, and outside eateries, with 20M in revenue
   • Salary up to $135k, 25% bonus, excellent relocation package and temporary housing
   • Must have excellent career track record as an Executive Chef at a resort with responsibility for multi-outlets, preferably with understanding of Southern Cuisine
2. Boutique Hotel (Ohio)
   • General Manager position for a 30-suites boutique hotel, 1200 sq ft of event space, and high-end restaurant
   • Salary up to $120k, full complimentary health and dental care, full relocation, and 30+ temporary housing
   • Look for GM’s with a boutique background like Relais-Chateau or independent background, strong quality inn or hotels
3. Boutique Hotel (West Virginia)
   
   • The Hotel General Manager position for an 80-room hotel with 3000 sq ft of meeting space
   • Compensation of $110k+, 20% bonus
4. Boutique Hotel (Colorado)
   
   • Executive Chef (will consider Ex Sous Chef) position
   • Salary up to $85k, 10% Bonus, $5k Relocation and 30 Temporary Housing
5. Food Service Group (West Virginia)
   
   • Executive Chef position responsible for feeding approximately 20k daily and overseeing several food service outlets
   • Catering Chef position including mostly events and some student feeding
   • Salary up to $110k for the Executive Chef position, $85k for the Catering Chef position
   • Relocation and temporary housing are part of the package, with bonus potential
6. Alabama Branded Convention Hotel
   
   • Director of Security $80k, 10% Bonus, $8k Relocation.
   • Catering Event Manager $85k, 40% Incentive, $8k Relocation
7. Georgia Island Resort
   • Executive Chef position
   • Executive Resort Director of Operations position responsible for the Rooms Departments, Front Office, Housekeeping, and Club House operations
   • Salary up to $145k for the Executive Chef position, $120-130k for the Executive Resort Director of Operations position
   • 20% bonus, $10k relocation, and 30+day temporary housing
8. Boutique Hotel (Asheville, NC)
   • Executive Chef Salary up to $85k
   • Area Director of Sales and Marketing (prefer Full Service experience – F&B, B&C, etc.)
   • up to $100k (plus bonus of 30%)
   • $6-7k Relocation and 30 Temporary Housing
9. Boutique Ranch and Resort (Mountains of North Carolina)
   
   • Executive Pastry Chef position with a salary of $75k
   • Chef de Cuisine position with a salary of $70k
   • Sous Chefs positions with a salary of $50k
   • Director of Dining Services position with a salary of $80k
   • Director of Maintenance

Florida Opportunities – South Beach & Miami | Hotels and Restaurants